3 eggs
1 1/2 c. sugar
3/4 c. oil
2 3/4 c. flour
1 3/4 tsp. baking power
1 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 c. carrots, shredded

Mix eggs, sugar, and oil. Sift dry ingredients and add to wet ingredients. Add carrots. Grease loaf pan and line with wax paper. Bake at 325 degrees for 1 hour 20 minutes. Cool for 10 minutes and remove from pan.