1 (12 oz.) pkg. chocolate chips
2 oz. German chocolate
2 eggs, beaten
4 tbsp. butter
1 pkg. miniature colored marshmallows
1 can Angel Flake coconut
1 c. nuts, chopped

Melt chocolate and butter over low heat; stirring. Cool and add beaten eggs. Add marshmallows and nuts. Roll in wax paper (3 rolls) and place in ice box. When cold, re-roll in coconut and store in ice box. When ready to use, just cut in slices.