1/4 lb. butter
1 1/2 c. icing sugar
1 1/2 c. coconut
1 tbsp. cream or evaporated milk
1 tsp. almond extract
1/2 bottle chopped cherries

Mix all ingredients together and roll into balls. Poke cherries in center and roll until cherry is covered in crushed graham crackers. Put in refrigerator and chill.