Drain 16 to 18 maraschino cherries with stems
1/2 c. soft butter
1 1/2 c. sifted confection sugar
1 1/2 c. flaked coconut
1/2 tsp. almond flavoring
1 tbsp. evaporated milk

Combine the above 5 ingredients together. Mix until well blended. Wrap a teaspoon of batter around each cherry, (dry cherries with a paper towel), leaving stem out. Roll in graham cracker crumbs. Ball should be the size of a walnut. Must be refrigerated.