4 cans of biscuits (8 oz.)
3/4 c. of sugar
1/4 c. chopped nuts
Cinnamon (as much as desired)

Cut biscuits into 1/4's and roll in sugar/cinnamon mixture. Place into well greased bundt pan 1/2 of the biscuits. Sprinkle 1/2 of the nuts on top. Place the other half of biscuits in pan and add remaining nuts and sugar/cinnamon mixture on top.

TOPPING: 3/4 cup butter, 1/4 cup sugar, 3/4 cup brown sugar, cinnamon to taste. Melt butter in saucepan. While hot add sugars. Pour over biscuits. Bake at 350 degrees for 30 to 35 minutes. Turn out. Great for Christmas morning.