3 cans biscuits (10 per can)
1 1/2 tbsp. cinnamon
1/2 c. sugar
1 1/2 sticks butter
1/2 c. sugar
1 tsp. cinnamon
1/2 c. raisins, nuts or both
12 maraschino cherries (optional)

Mix 1 1/2 tablespoons cinnamon and 1/2 cup sugar. Set aside. Mix butter, 1/2 cup sugar, 1 teaspoon cinnamon and raisins. Melt in a saucepan and stir until sugar is dissolved (do not microwave). Grease a one piece 10 inch tube pan. Place nuts and cherries in bottom of pan. Sprinkle with 2 tablespoons brown sugar. Cut biscuits into four pieces each. Roll in first mixture. Place half the biscuits in the pan. Pour half the butter mixture over this. Repeat again using remainder of biscuits and butter mixture. Bake at 350 degrees about 30-35 minutes. Cool about 5 minutes, then invert on plate. Great for breakfast!