CRUST:

16 graham crackers
1/3 c. butter
1/2 c. sugar

1 store bought graham cracker crust

FILLING:

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs

TOPPING:

1 can Thank You brand cherry pie filling

Crush crackers and mix with sugar and melted butter. Shape into pie pan. Combine softened cream cheese, sugar and eggs. Beat with a blender until well mixed. Pour into pie shell and bake at 350 degrees approximately 45 to 50 minutes (until it passes the toothpick test). Once cooled, top with cherry pie filling. Keep refrigerated.