CREAM ICING 
4 tbsp. flour
1 c. milk
1/2 c. spry
1 c. sugar
1/2 c. butter

Boil flour and milk until thick and smooth in double boiler.

Beat spry, sugar, and butter with mixer. Then add flour-milk mixture. Beat until smooth and fluffy. Add flavoring. This will resemble whipped cream.

 

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