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CREAM ICING | |
4 tbsp. flour 1 c. milk 1/2 c. spry 1 c. sugar 1/2 c. butter Boil flour and milk until thick and smooth in double boiler. Beat spry, sugar, and butter with mixer. Then add flour-milk mixture. Beat until smooth and fluffy. Add flavoring. This will resemble whipped cream. |
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