BUTTERSCOTCH:

1 c. evaporated milk
3/4 c. brown sugar
1/2 c. granulated sugar
2 tbsp. butter
1 tbsp. corn syrup
1/8 tsp. salt
1/2 tsp. vanilla

Put all these ingredients in blender and blend until smooth. Add more brown sugar to make thicker and more butterscotch tasting.

CHOCOLATE SAUCE:

2 squares unsweetened chocolate, cut in sm. pieces
1/2 c. sugar
6 tbsp. hot milk
1/2 tsp. vanilla
Dash of salt

In blender cover and blend until smooth (less milk for thicker sauce).

BASIC SAUCE FOR FRUIT TOPPINGS:

2/3 c. evaporated milk
1 1/2 c. sugar
1 tbsp. butter
1/8 tsp. salt

Cover and blend until creamy.

FRESH STRAWBERRY:

1/2 pt. strawberries
1 thin slice peeled lemon

Add to basic sauce before blending.

BANANA NUT:

1 ripe banana
1 thin sliced, unpeeled lemon
1/2 c. pecans

When basic sauce is creamy add and run just long enough to cut pecans up coarsely.