8 oz. Philadelphia cream cheese
3/4 c. sugar
1 (16 oz.) can pineapple chunk, drained
1 (10 oz.) frozen strawberries
2 bananas
1 lg. Cool Whip

Beat together cream cheese and sugar. Combine with pineapple chunks and strawberries. Fold bananas and Cool Whip into rest of ingredients. Mix all together by hand. Freeze in 1/2 gallon container for at least 24 hours.