1 bag California vegetables (frozen)
2 c. diced potatoes
1 sm. onion
2 cans cream of chicken soup
1 lb. Velveeta cheese (diced up)
2 tsp. celery seed
Salt and pepper to taste

Simmer vegetables, potatoes and onion in 2 1/4 cups water until tender. Add remaining ingredients and simmer until cheese melts (about 25 minutes).