1 lg. head Iceberg lettuce
1/4 c. red onion, sliced
1/4 c. celery, sliced thin
6 oz. can sliced water chestnuts
2 cans green beans, drained
2 c. mayonnaise or Miracle Whip
3 tsp. sugar
2 c. Cheddar cheese, grated
6-8 slices bacon, cooked and crumbled
1 lg. tomato, cut in wedges
2 hard boiled eggs, sliced

Shred or break up lettuce into small pieces. Place in a 9 x 13 inch dish. Layer on top of each onion, celery, water chestnuts, and beans. Spread mayonnaise over all; seal completely. Sprinkle sugar over mayonnaise, then add cheese. Cover and refrigerate for 24 hours. Just before serving decorate top with bacon, tomato wedges, and eggs. This must be made a day ahead.