24-HOUR LAYERED LETTUCE SALAD 
1 head lettuce
1 c. diced celery
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, uncooked
1 med. diced onion
8-10 slices bacon, fried crisp and crumbled
2 c. Miracle Whip
4 oz. Cheddar cheese, grated
2 tbsp. sugar

Cut crisp head of lettuce into bite-size pieces and put into bowl. Layer the rest of the ingredients in order given. Add sugar to Miracle Whip and spread like frosting over top. Top with grated cheese. Cover and refrigerate overnight, if possible. DO NOT STIR. Serves 12. Can be served in a few hours after refrigerating, if needed.

 

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