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LAYERED VEGETABLE SALAD | |
1 sm. head lettuce, torn 1 lg. green pepper or red 1 med. white or red onion, finely chopped 3 stalks diagonally cut celery 1 c. shredded carrots 1 sm. can sliced water chestnuts 1 1/2 c. frozen peas 1 c. Miracle Whip 2 tbsp. sugar 1 c. grated Cheddar cheese Bacon bits or slivered almonds Blanch peas in boiling water 1 minute. Line bottom of glass bowl with lettuce. Layer vegetables separately in order. Spread the Miracle Whip as icing, sprinkle sugar over icing, then cheese and bacon. Refrigerate at least 6-8 hours. |
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