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LAYERED VEGETABLE SALAD | |
1/2 head lettuce, shredded 2 c. (16 oz.) green peas, drained (tiny size) 5 ribs celery, chopped 2 sm. onions, cut into rings 1 pt. mayonnaise 2 tsp. sugar 6 tsp. grated Parmesan cheese, to taste Arrange all ingredients in order as listed in a 3 quart rectangle casserole dish. Generously sprinkle with cheese. Store in refrigerator overnight. Hellmann's mayonnaise does better! |
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