2 1/2 c. cooked chicken
1 1/2 c. chicken broth
1 can mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 lb. cheddar cheese, grated
1 pkg. corn or flour tortillas

Mix together all ingredients except tortillas and cheese. Cover bottom of 9"x13" baking dish with tortillas. Layer in order: 1/2 chicken mixture, 1/3 cheese. Repeat, ending with tortillas topped with cheese. Refrigerate at least 1 hour or overnight. Bake at 350 degrees for 45 minutes. Serves 8 to 10.