1 boned chicken
Chicken broth
Corn tortillas
1 can mushroom soup
1 can cream chicken
Longhorn cheese, grated
Onion
1 green pepper
1 can Rotel tomatoes

Soak tortillas in broth. Saute onions and peppers; add both soups. Line 13 1/2 x 9 1/2 pan with soaked tortillas. Layer with soup mix, chicken, cheese over and over until gone. Pour tomatoes on top and bake for 1 hour at 350 degrees.