3 pkg. Tropical Punch Kool-Aid, unsweetened
2 1/2 c. sugar
1 gallon water
1 large can pineapple juice

Pour Kool-Aid and sugar in large pan. Add 1 qt. hot water. Stir until dissolved. Add remaining water and juice. Freeze. When ready to use, thaw slightly. Add 2 - 2 liter bottles of Cherry 7-Up.

Yields 41 - 6 oz. cups. (Approx. 7 qts.).