1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 oz.) pkg. miniature marshmallows

In top of double boiler over boiling water, melt chocolate chips with condensed milk and butter. Remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture.

Spread into wax paper lined 13x9 inch pan. Chill 2 hours or until firm. Remove from pan. Peel off wax paper. Cut into squares. Makes about 40 candies.