1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand milk, sweetened
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature white marshmallows

In top of double boiler, over boiling water, melt morsels with milk and butter. Remove from heat.

In large bowl combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper lined 13 x 9 inch pan, chill 2 hours or until firm. Remove from pan, peel off wax paper. Cut into squares. Cover and store at room temperature.