1 c. flour
1/2 c. butter, melted
1/2 c. chopped pecans
1 (4 oz.) box chocolate instant pudding
1 c. milk
1 (8 oz.) LaCreme (3 c.)
1 1/2 c. mini marshmallows
1/2 c. pecans, chopped

Combine flour, butter and pecans. Press into 9 inch square pan. Bake at 375 degrees for 15 minutes or until brown. Cool.

Prepare mix for pie filling except using 1 cup milk. Fold in LaCreme topping, miniature marshmallows and pecans. Spread over crust and freeze. Serves 16.