Did you mean beef loin tenderloin?
Results 1 - 10 of 10 for beef loin whole tenderloin
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... Garnish with mint or parsley. Makes 4 servings.
Ingredients: 16 (crumbs .. oil .. prunes .. salt .. sprigs .. thyme ...)
This is a healthier version of the Iowa tenderloin sandwich. This sandwich is grilled, ... a seasoned pork loin (store bought or marinate yourself) ... corn on the cob!
Ingredients: 9 (buns .. catsup .. lettuce .. mayonnaise .. mustard ...)
In a small saucepan cook ... reheated. Rub the tenderloin with the oil, season it ... a heated platter, and serve it with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
Prepare artichokes, cut off 2/3 of tops, leaving 1" bottoms. Cook bottoms, cool slightly; with spoon, scoop out and discard fuzzy "chokes". ...
Ingredients: 4 (artichokes .. garlic .. roasts .. sauce)
The tenderloin is found in the inside of the short loin in the hollow formed under ... to be served whole or else cut up. Use ... steaks, Hamburg Steaks, etc.
Ingredients: n/a
Season meat with salt and pepper on both sides. Melt butter in heavy skillet. Next add meat and brown quickly on each side. Remove to dish. ...
Ingredients: 7 (flour .. lemon .. parsley ...)
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch strips about 1 1/2 inches long. Melt butter in 10 inch ...
Ingredients: 13 (cream .. cube .. flour .. salt .. sauce ...)
Cut beef tenderloin across grain into strips, each ... Boil and stir 1 minute; reduce heat. Stir in sour cream; heat thorough. Yield: 6 servings.
Ingredients: 10 (broth .. catsup .. cream .. flour .. garlic .. salt ...)
Cook and stir beef in 2 tablespoons butter in ... butter and the poppyseed. Serve beef mixture over hot noodles or mix with the noodles. 6 servings.
Ingredients: 13 (bouillon .. catsup .. cream .. flour .. garlic ...)
Cut beef tenderloin across grain into strips, each ... cream; heat through. Serve over hot cooked noodles or rice, if desired. Yield: 6 servings.
Ingredients: 11 (broth .. catsup .. cream .. flour .. garlic .. inch ...)