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Results 1 - 10 of 132 for japanese sauces
Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine pepper, salt, egg and soy ...
This tastes very close to shrimp sauce served at Japanese restaurants. Mix all ingredients together ... great on shrimp, chicken, steak, etc.
Combine 1/2 cup of Japanese soy sauce (shoyu), and 1 ... lemon juice, 2 cloves crushed garlic, a pinch of hot pepper flakes and 1/2 tsp. sea salt.
Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Combine with mirin and soy sauce and simmer until mixture is a clear ...
In big frying pan, heat ... them aside. Cook Japanese style chow mein as directed ... the chow mein and mix them or heat. Serves 4 to 6 people.
Go by your taste, if too salty, add sugar; if too sweet, add more soy sauce.
This recipe is inspired by ... directions. If reading Japanese confuses you beyond belief, add ... whichever of the sauces you have on hand over ... during these rough times!
1. Slice the flank steak into thin strips similar to fajita steak. 2. Cut peppers into thin stripes, julienne the onion, and slice the ...
Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use - such as broth.) In a 13"x9" baking dish, ...
For Dressing: Whisk together vinegar, soy sauce, oil, sugar, and mustard in small bowl. Season with cayenne pepper. (Can be prepared 1 day ...
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