Japanese Sauces - Recipes - Page 12

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Results 111 - 120 of 132 for japanese sauces

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111. JAPANESE HAMBURGER

Saute almonds in butter in skillet until lightly browned. Remove from pan and set aside. Brown ground beef well in skillet, leaving meat in ...

112. JAPANESE CHICKEN SALAD

Combine all ingredients and toss with dressing. Serves 12.

113. JAPANESE CHICKEN

Dip pieces of chicken (legs, thighs, breasts, etc.) in milk, then shake in bag of flour. DO NOT USE ANY SALT. Fry chicken to golden brown ...

114. JAPANESE CHICKEN WINGS

Cut 2 lb. chicken wings in 3 parts. Discard tips. MIX: Pour over chicken wings and marinate at least 1 hour. Can be made 24 hours ahead. ...

115. CHICKEN - JAPANESE STYLE

Use 2 or 3 fryers. Flour and salt the chicken which has been cut in small pieces; dip in egg and roll in cracker meal. Fry in deep oil ...

116. JAPANESE CHICKEN WINGS

Discard wing tips; cut wings in half. Salt and pepper to taste. Dip in beaten egg (you may add a little water), then in flour. Fry in oil ...

117. JAPANESE - STYLE

Cut breasts through white cartilage at V of neck. Using both hands, grasp the small bones on either side. Bend each side back, pushing up ...

118. JAPANESE CHICKEN WINGS

Cut wings in half. Dip in slightly beaten egg, then in flour. Fry in butter until deep brown and crisp. Put in shallow roasting pan and ...

119. JAPANESE CHICKEN WINGS

Cut wings in half. Dip in slightly beaten egg and then in flour. Fry in butter until deep brown and crisp. Put in shallow roasting pan and ...

120. JAPANESE CHICKEN WINGS

Dip wings in beaten egg and then flour and fry in butter until brown and crispy. Place in shallow baking dish and pour sauce over them and ...

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