JAPANESE CHICKEN SALAD 
1 1/2 heads lettuce
3 green onions, chopped
4 chicken breasts, cooked and cubed
1 sm. can chow mein noodles
1/4 c. sesame or poppy seeds
3 1/4 oz. pkg. slivered almonds

Combine all ingredients and toss with dressing.

DRESSING:

4 tbsp. sugar
2 tsp. salt
3 tsp. Accent
1/2 tsp. pepper
4 tbsp. vinegar
1/2 c. salad oil
2 tsp. soy sauce

Serves 12.

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