Japanese Sauces - Recipes - Page 11

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Results 101 - 110 of 132 for japanese sauces

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101. JAPANESE WINGS

Break wings at joint and discard tip. Mix soy sauce, brown sugar, and vinegar and pour over wing pieces, in roasting pan. Cook uncovered at ...

102. JAPANESE FRIED CHICKEN

In a large mixing bowl, combine chicken, soy sauce, garlic, ginger, sake and salt and pepper to taste. Marinate for 30 minutes in the ...

103. JAPANESE HAMBURGER DISH

Cook bowl of rice and set aside. Brown hamburger in Crisco and drain grease. Add soy sauce to taste. Saute the carrots, bell pepper and ...

104. JAPANESE CHICKEN SALAD

Combine in bowl, cover and refrigerate. 1/2 c. slivered almonds Top Ramen Noodles - any kind (don't add seasoning) Place in plastic bag. ...

105. JAPANESE THREE - FLAVORED CHICKEN

Mix all ingredients together and marinate chicken breasts 3 to 4 hours, turning pieces occasionally or overnight. Chicken can be grilled on ...

106. JAPANESE CHICKEN SALAD

Combine chicken, onion, cabbage, noodles, oil, vinegar, packs from noodles and sauce together. Add sliced almonds and water chestnuts. ...

107. JAPANESE FRUIT CAKE

Spice layer may be made from yellow cake batter by adding 1 teaspoon each of cinnamon, nutmeg and allspice. Before baking spice layer add ...

108. OYAKO DOMBURI (Japanese Chicken and Vegetables)

Boil chicken, remove skin and bones and cut into bite-size pieces. Marinate in soy sauce mixed with sugar 30 minutes. Drain, reserving ...

109. JAPANESE CHICKEN SALAD

Toss together lettuce, onion and chicken. Sprinkle noodles, seeds and almonds on top. Combine remaining ingredients and pour dressing over ...

110. NIKUJAGA (JAPANESE)

Black pepper, garlic powder, onion powder to taste Boil water 2 inches from bottom of large pot. Add meat, cook 5 minutes; add carrots, ...

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