Japanese Sauces - Recipes - Page 5

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Results 41 - 50 of 132 for japanese sauces

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41. JAPANESE ORANGE - SOY CHICKEN

1. Heat 2 teaspoons oil, medium heat, in skillet. Brown chicken on both sides. Remove chicken. 2. In 1 teaspoon oil saute vegetables ...

42. SPICEY JAPANESE CUCUMBER SALAD

Combine cucumber with all other ingredients and chill.

43. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. ...

44. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

DRESSING: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with cayenne pepper. (Can be prepared 1 day ...

45. SUKIYAKI (JAPANESE MAIN DISH)

Brown meat a few minutes in fat. Move to one side of pan. Put in onions; saute. Add and cook, without mixing, other ingredients. Cabbage ...

46. JAPANESE CHICKEN PICK - UPS

Arrange chicken wings in shallow dish. Combine honey, soy sauce, and garlic. With hands or brush, smooth over chicken (all over). ...

47. JAPANESE CHICKEN PICK-UPS

Arrange chicken wings in shallow dish. Combine honey, soy sauce and garlic. With hands or brush, smooth over chicken completely. ...

48. JAPANESE CHICKEN SALAD

Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve seasoning packet for future use; marinate noodles in dressing until ...

49. JAPANESE CABBAGE SALAD

Toast almonds and sesame seeds at 350 degrees for 5 minutes. Put cabbage and sprouts in large bowl and add mushrooms, onions and sunflower ...

50. SHABU - SHABU (JAPANESE FONDUE)

Housin Sauce 1 full recipe brown rice Bamboo skewers Assorted sm. bowls for dipping, chop sticks Fortune cookies & ice cream for dessert ...

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