Japanese Sauces - Recipes - Page 3

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Results 21 - 30 of 132 for japanese sauces

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21. FRIED RICE (JAPANESE)

Heat 1 tablespoon salad oil in frying pan. Fry beaten eggs with dash of salt and make scrambled eggs. Remove from pan. Heat 1 tablespoon ...

22. CHICKEN TERIYAKI (JAPANESE)

Mix syrup, sauce and Accent; pour over chicken in shallow baking dish or pan. Marinate in refrigerator overnight, turning pieces once or ...

23. JAPANESE STYLE FRIED RICE

Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.

24. JAPANESE GRILLED MARINATED SWORDFISH

Marinade the fish steaks for at least 1/2 hour. Remove from marinade and lightly dip them in the vegetable oil. Set the steaks on the grill ...

25. JAPANESE FRIED RICE

Bring rice, 1 teaspoon butter, 4 cups water to boil. Stir and turn down heat; cover. Cut up onion, garlic, pepper, and bacon. Place bacon ...

26. JAPANESE FRIED RICE

Place rice aside. Cook carrots, cabbage and onions in oil on low until tender. Add egg omelet chopped up in small pieces. Add rice and add ...

27. FRIED RICE, JAPANESE STYLE

Cook diced bacon until brown, pour off most of the grease. Add the bell pepper and green onions and cook until tender. Move to the side, ...

28. JAPANESE GRILLED MARINATED SWORDFISH

Forty-five minutes before serving, light a charcoal fire. Half an hour before serving, cover the fish steaks with the sesame oil, tamari, ...

29. JAPANESE STYLE GRILLED CHICKEN

In small saucepan combine soy sauce, sugar, wine, ginger and garlic. Cook over medium-high heat 4 to 5 minutes. In a small bowl combine ...

30. JAPANESE STYLE FRIED RICE

Rice may be cooked ahead and frozen in freeze wrap until needed. Slice bacon into approximately 1/2" pieces. Fry until crisp. Leave in pan ...

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