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Results 11 - 20 of 132 for japanese sauces
Cook very fine thin spaghetti or Japanese noodles, just until done. Drain ... each serving. Stir sauce before serving as it may separate some.
Cut sirloin in thick slices and pound lightly. Sprinkle with salt and pepper. Grease bottom and sides of frying pan lightly with ...
Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take chicken out of bowl. Put chicken in a plastic bag ...
Using a fork, prick holes ... Mix soy sauce, Japanese sake and fresh ginger juice. ... vegetable oil to 330 to 340 degrees and fry slowly and well.
15. JAPANESE BEEF
Slice steak (on diagonal) and brown in oil. Cook about 5 to 10 minutes and add frozen vegetables. Add soy sauce and stir. Cook about 10 ...
Cook spaghetti according to package directions, rinse with cold water. Set aside. Mix both oils together; heat half of oil mixture in large ...
Wash and trim eggplant ends. Steam eggplants for 10 minutes or until barely soft. Cut into bite size strips. Sprinkle pinch of salt. ...
In large skillet, heat chicken broth and soy sauce to boiling. Stir in cabbage, celery and onion. Cook over high heat, turning vegetables ...
19. JAPANESE STIRFRY
Place all ingredients in pan. Cook until tender. Drain excess moisture and add stirfry sauce as desired.
Fry meat well; add Sake (Japanese wine) and add vegetables and ... together. Scrambled eggs can be added. Preparation time: 30 minutes. Serves 6.
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