Japanese Sauces - Recipes - Page 8

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Results 71 - 80 of 132 for japanese sauces

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71. LO-CAL CHICKEN - JAPANESE STYLE

Mix ingredients in shallow pan. Turn pieces of skinned chicken breast to coat completely. Line a pan with foil. Arrange chicken in pan, ...

72. STEAK AND ZUCCHINI - JAPANESE STYLE

Cut steak into 2 inch cubes. Quarter zucchini, lengthwise, then cut into 3 inch lengths. Peel and quarter the onions. Wipe nonstick skillet ...

73. JAPANESE BEEF

Fry beef slices and chopped round onion, in about 2 tablespoons oil. Add wine, sugar and soy sauce and cook for about 5 minutes. Add green ...

74. SUKI YAKI (JAPANESE STEW)

Cook first 5 ingredients in a small amount of oil in a hot skillet for 2-3 minutes. Mix next 4 ingredients. Add to skillet and simmer 20 ...

75. JAPANESE CHICKEN WINGS

Rub wings with garlic salt. Let stand 1 hour. Shake wings in bag with potato starch. Dip wings in egg and deep fry until golden brown. Pour ...

76. JAPANESE MANDARIN CHICKEN

Rinse and dry chicken breasts. Combine sour cream, lemon juice, seasonings and Worcestershire sauce. Add chicken and let stand in ...

77. JAPANESE CHICKEN WINGS

Cut wings into 3 pieces, separating at joints. In 8x12 inch baking pan, mix remaining ingredients, add wings, turn to coat well. Let ...

78. JAPANESE CHICKEN WINGS

Cut chicken wings into 3 pieces at joints. Set aside tips for later, use for making broth. Mix all ingredients in large bowl, except wings. ...

79. JAPANESE MEAT BALLS

Mix well and form into small balls. Place on cookie sheet. Bake at 350 degrees for 12 to 15 minutes. Melt together on low heat. Dip ...

80. JAPANESE CHICKEN WINGS

Cut off tips of chicken wings. I do not use. Cut through second joint making 36 pieces. Mix together sugar, salt, wine, soy sauce and ...

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