Round steak, slivered
2 carrots, sliced
1 bag French cut green beans
6 long stem green onions, cut
1 pkg. fresh mushrooms, sliced
1/2 c. water
1/4 c. soy sauce
1/3 c. red wine
1 tbsp. sugar

Cook first 5 ingredients in a small amount of oil in a hot skillet for 2-3 minutes. Mix next 4 ingredients. Add to skillet and simmer 20 minutes. Serve over brown rice.