Results 51 - 60 of 132 for japanese sauces

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook the rice following the instructions on the package. This should take about 20 minutes. Pour the rice into a large bowl to let it cool. ...

Cut off pointed end of wings. Dip in egg and flour and brown in oil. In saucepan, simmer next 5 ingredients for 2 minutes. Put browned ...

Mix. (For 4 people, I use 1/2 cup of each). Set aside. Start water boiling for Ramen noodles. Ingredients: (adjust amounts according to ...

Cut chicken wings at joints. Discard the wing tips. In a bowl, combine sake or sherry, soy sauce, and ginger root to make a marinade. Place ...

Place chicken in baking pan (9 x 13 inch), skin side up. Heat other ingredients and pour over chicken. Bake 10 minutes at 400 degrees and ...



1. Place Chinese mushrooms in a small bowl and add enough warm water to cover mushrooms. Set aside and let soak. Wash all the vegetables. ...

Place salmon in marinade made by mixing soy sauce, hot pepper, honey, vinegar, and 1 tbsp. sesame oil and allow to marinate for 2 hours. ...

Mix sauce to prepare for BBQ. Stir beef and vegetables with BBQ sauce. Broil and turn until beef is done and vegetables are clear.

Have a large bowl of ice water ready to chill the spinach. Place a steamer basket over a large pot of boiling water. Steam spinach covered, ...

Mix cucumbers with the salt. Place in colander. Let drain for 45-50 minutes. Mix with crab. Make dressing of soy sauce, rice wine vinegar, ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index