Japanese Sauces - Recipes - Page 10

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Results 91 - 100 of 132 for japanese sauces

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91. JAPANESE CHICKEN

Wash chicken, dry and dust with flour. Heat electric skillet to 375 degrees (or use skillet on stove). Melt butter until bubbly. Rub ...

92. JAPANESE SUKIYAKI

Cut steak across grain, on diagonal, into 1/8 to 1/16 inch thick slices. On large platter arrange meat, along with onions, peppers, celery, ...

93. JAPANESE COLE SLAW

Saute almonds, sunflower seeds and sesame seeds in melted butter. Mix the following ingredients. Shred cabbage and toss with noodle ...

94. BRAISED BEEF JAPANESE

1. Cut beef in 1/2 inch thick strips. Pound until thin then cut in half. Saute in butter in 10 1/2 inch skillet over medium heat. 2. Add ...

95. JAPANESE CHICKEN EGGS AND RICE

Mix together soy sauce and sugar, marinate for 1 hour. Heat oil in skillet and cook chicken until white, add onions and mushrooms. Cook 2 ...

96. JAPANESE CHICKEN

Put cooked rice in center of plate and flatten like a pancake. Put chicken pieces on top of rice. Add a layer of green pepper, onion and ...

97. JAPANESE SUMMER SALAD

Cook linguine and drain. Saute garlic and mushrooms in oil. Add soy sauce and vermouth. Mix linguine, shrimp, scallions, broccoli and ...

98. JAPANESE FLAVORED RICE

Remove bones from chicken and cut into small cubes. Cut mushrooms into thin strips. Wash rice and put all the ingredients into rice-cooker ...

99. CHICKEN LOAF JAPANESE STYLE

Combine ground chicken, miso, sugar, sake and soy sauce in a bowl and mix together. Add bread crumbs, tofu and eggs and mix thoroughly. ...

100. JAPANESE STYLE CABBAGE

In large skillet, heat chicken broth and soy sauce to boiling. Stir in cabbage, celery and onion. Cook over high heat. Turn vegetables ...

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