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81.
JAPANESE NOODLE SALAD
Toss drained noodles with the 1 teaspoon soy and 1 1/2 teaspoon oil. Add the onions, cucumber, radishes, ham and shredded lettuce. Place in ...
Ingredients: 12 (lettuce .. oil .. sauce .. sugar .. vinegar ...)
82.
JAPANESE CHICKEN WINGS
Cut chicken wings into 3 parts. Discard wing tips or save for soup. Dip other 2 parts in egg dust with potato starch and fry for about 2 ...
Ingredients: 8 (sauce .. starch .. sugar .. vinegar .. wings ...)
83.
JAPANESE CHICKEN WINGS
Dip wings and drummets into slightly beaten egg, then in flour. Fry in oil until deep brown and crisp. Place in shallow roasting pan and ...
Ingredients: 10 (apart .. cornstarch .. egg .. flour .. oil .. salt ...)
84.
JAPANESE CHICKEN WINGS
Cut wings in half. Dip in beaten egg; then flour. Fry until deep brown and crisp. Transfer to shallow pan, 9 x 13 inches. Combine sauce ...
Ingredients: 10 (egg .. flour .. salt .. sauce .. sugar .. vinegar ...)
85.
JAPANESE RICE
Cut pork chops in small pieces. Cook in 1 tablespoon or less shortening in skillet until done. Add carrots, onions, mushrooms, water ...
Ingredients: 7 (chestnuts .. chops .. mushrooms .. rice .. sauce ...)
86.
JAPANESE PORK ROAST
In large saucepan, place pork, garlic, ginger and put enough water to almost cover the pork. Bring to a boil. Remove with a strainer the ...
Ingredients: 9 (garlic .. onion .. roast .. sake .. salt .. sauce ...)
87.
JAPANESE STACK UP
Order of stacking on plate: 1. Rice (see recipe) 2. Cooked chicken pieces, deboned 3. Supreme sauce, see recipe 4. Chinese noodles 5. Diced ...
Ingredients: 2 (flour ...)
88.
JAPANESE CHICKEN
Heat the sugar, soy sauce, add garlic. Pour over chicken. Bake 1 1/2 hours at 350 degrees. Pour pineapple over chicken and bake for another ...
Ingredients: 5 (pineapple .. salt .. sauce .. sugar ...)
89.
JAPANESE STYLE BREAST OF CHICKEN
Using a thin, sharp knife, remove the meat from the chicken breast, trying to cut in such a way that you end up with 2 large pieces. ...
Ingredients: 7 (breast .. cornstarch .. oil .. root .. sauce .. sherry ...)
90.
JAPANESE CHICKEN
Shake chicken in seasoned flour and fry until crisp. Put in shallow baking pan and pour sauce over it. Bake for 30 minutes. Spoon sauce ...
Ingredients: 5 (pieces .. sauce .. sugar .. vinegar ...)
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