Results 81 - 90 of 132 for japanese sauces

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Toss drained noodles with the 1 teaspoon soy and 1 1/2 teaspoon oil. Add the onions, cucumber, radishes, ham and shredded lettuce. Place in ...

Cut chicken wings into 3 parts. Discard wing tips or save for soup. Dip other 2 parts in egg dust with potato starch and fry for about 2 ...

Dip wings and drummets into slightly beaten egg, then in flour. Fry in oil until deep brown and crisp. Place in shallow roasting pan and ...

Cut wings in half. Dip in beaten egg; then flour. Fry until deep brown and crisp. Transfer to shallow pan, 9 x 13 inches. Combine sauce ...

Cut pork chops in small pieces. Cook in 1 tablespoon or less shortening in skillet until done. Add carrots, onions, mushrooms, water ...



In large saucepan, place pork, garlic, ginger and put enough water to almost cover the pork. Bring to a boil. Remove with a strainer the ...

Order of stacking on plate: 1. Rice (see recipe) 2. Cooked chicken pieces, deboned 3. Supreme sauce, see recipe 4. Chinese noodles 5. Diced ...

Heat the sugar, soy sauce, add garlic. Pour over chicken. Bake 1 1/2 hours at 350 degrees. Pour pineapple over chicken and bake for another ...

Using a thin, sharp knife, remove the meat from the chicken breast, trying to cut in such a way that you end up with 2 large pieces. ...

Shake chicken in seasoned flour and fry until crisp. Put in shallow baking pan and pour sauce over it. Bake for 30 minutes. Spoon sauce ...

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