Japanese Sauces - Recipes - Page 7

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Results 61 - 70 of 132 for japanese sauces

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61. JAPANESE STEAK SALAD

Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved marinade, turning to coat. Close bag ...

62. JAPANESE FRIED RICE

Cook rice, set aside to cool. Scramble eggs hard in butter. Set aside. Cook meat until it looses its pink color. Add celery. Cook a few ...

63. JAPANESE BREADED PORK CUTLETS (TONKATSU)

Crack eggs into bowl and stir until even consistency. Pour bread crumbs onto a flat plate. Pat dry pork chops with paper towel. Dredge pork ...

64. JAPANESE TURKEY

Saute almonds in oil in a skillet until lightly browned. Remove from pan and set aside. Brown ground turkey well in oil remaining in ...

65. JAPANESE HAMBURGER

Brown almonds in butter in large kettle or skillet. Remove almonds. Set aside. Brown hamburger. Add beef broth and water. Bring to boil; ...

66. JAPANESE TORTELLINI SOUP

In a large kettle, mix chicken broth, seasoning packet from vegetables, tortellini, and hot pepper sauce. Bring to boil. Add vegetables. ...

67. JAPANESE HAMBURGER

Saute almonds in butter in skillet until lightly browned. Remove from pan and set aside. Brown ground beef well in butter remaining in ...

68. JAPANESE STYLE HAMBURGER

Brown beef well in skillet, leaving meat in large chunks. Dissolve cornstarch and salt in water, add to skillet and bring to a boil. Stir ...

69. JAPANESE STYLE SKILLET DISH

(Boil) - cook vegetables and set aside (drain). Cook noodles - drain and set aside. Brown beef in skillet, leaving in bite size chunks. ...

70. JAPANESE TORTELLINI SOUP

In large kettle, bring to a boil chicken broth, vegetable seasoning, tortellini and hot sauce. Add vegetables. Return to boiling, reduce ...

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