2 (14 1/2 oz.) cans chicken broth
1 (10 oz.) pkg. frozen Japanese style stir-fry vegetables with seasonings
1 c. frozen cheese stuffed tortellini
Several dashes bottled hot pepper sauce
2 c. diced, cooked chicken

In large kettle, bring to a boil chicken broth, vegetable seasoning, tortellini and hot sauce. Add vegetables. Return to boiling, reduce heat, simmer covered for 5 minutes. Add chicken and cook 5 to 7 minutes, more or until done.