28 oz. can chicken broth
10 oz. pkg. frozen Japanese-style stir-fry vegetables with seasonings
1 c. refrigerated or frozen cheese-stuffed tortellini
Several dashes of hot pepper sauce
9 oz. pkg. (2 c.) frozen diced, cooked chicken

In a large kettle, mix chicken broth, seasoning packet from vegetables, tortellini, and hot pepper sauce. Bring to boil. Add vegetables. Return to boil; reduce heat. Simmer, covered, for 5 minutes. Add chicken and cook for 5-7 minutes more or until tortellini is al dente and vegetables are tender. Makes 4 servings.