1 sm. flank steak
3 c. fresh asparagus, cut in 2-inch pieces
3 c. broccoli flowerets
1/3 c. soy sauce
1/4 c. white vinegar
3 tbsp. sesame oil
1 tbsp. minced fresh ginger
1 tsp. sugar
Salt and black pepper
Toasted sesame seeds

Broil the flank steak 4 minutes per side and let cool. Blanch the asparagus and broccoli and drain well. Let cool. Combine the soy sauce, vinegar, oil, ginger, sugar, and salt and pepper. Mix well.

To serve, slice the steak on the diagonal and cut it into 1 1/2 inch pieces. Toss with the vegetables and then add the dressing. Toss to combine. Top with sesame seeds. Serves 2-4.