1 lb. #9 thin spaghetti, broken in half
1 can whole tomatoes, cut up
3/4 c. celery, chopped
3/4 c. onions, chopped
3/4 c. green pepper, chopped
1 lg. bottle Kraft Italian dressing
1 bottle Salad Supreme Seasoning

Cook spaghetti; drain. Add all vegetables, dressing and salad supreme. Mix very well. Make ahead of time and keep shaking, the more the better.

Note: Rinse spaghetti in cold water after draining.