1 lb. box spaghetti
1 (16 oz.) bottle Italian dressing
3 firm tomatoes
1 green bell pepper
3 bunches spring onions
1/2 bottle Salad Delight

Cook spaghetti in salted water and drain. Cut tomatoes, peppers and onions all together. Pour entire bottle of dressing over cooked spaghetti. Add other ingredients with 1/2 bottle Salad Delight. Cover tightly in bowl and refrigerate. Will keep for 2 weeks.