1 lb. thin spaghetti
16 oz. bottle Italian dressing
1 bottle of salad seasoning, sold with spices
2 chopped green peppers
1 med. onion, chopped up

Mix salad seasoning with the salad dressing and then pour over cooked spaghetti. Stir in green peppers and onion. This recipe is best if prepared ahead so that the noodles absorb the marinade. Great with hamburgers or steak! Serve cold.