1 lb. long, thin spaghetti (uncooked)
1 tomato, coarsely chopped
1 med. onion, finely chopped
1 green pepper, diced
1 (3.12 oz.) bottle salad topping
1 (0.6 oz.) pkg. Italian salad dressing mix (or 1 8 oz. bottle Italian salad dressing)

Break spaghetti into thirds; cook as directed on package; rinse in cold water; drain. Mix together tomato, onion and pepper. Add salad topping and mix. Prepare Italian salad dressing according to directions on package. Pour over salad and refrigerate. Serve cold.