1 box spaghetti (broken in 2-inch pieces)
1/2 c. milk
Garlic salt
4 c. Mozzarella cheese, shredded
1 sm. jar spaghetti sauce
Pizza Toppings (pepperoni, hamburger, etc.)

CRUST: Boil spaghetti 10 minutes, drain. Add 1/2 cup milk, garlic salt, and 2 cups Mozzarella cheese. Mix well and spread in a 13 x 9 baking pan. Bake 15 minutes at 350 degrees.

Spread 1 small jar of spaghetti sauce on top crust; add whatever toppings you wish. Top with remaining 2 cups Mozzarella cheese and bake for additional 30 minutes.