1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1/2 c. cold water
1 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 1/2 c. miniature marshmallows
13 1/2 oz. can crushed pineapple, drained
1/2 c. chopped nuts

Dissolve lime gelatin in boiling water. Add cold water and lemon juice. Gradually add to softened cream cheese, mixing until well blended. Chill until almost firm, fold in marshmallows, pineapple, and nuts. Pour into a 1-quart mold and chill until firm.