1 1/2 c. cold water
1 (3 oz.) pkg. Jello lime flavored gelatin dessert
1 tbsp. lemon juice
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
2 (8 oz.) cans crushed pineapple, drained
1 1/2 c. Kraft miniature marshmallows
1/2 c. chopped nuts (opt.)
Shredded lettuce

Bring 1 cup water to boil, stir in gelatin until dissolved. Add remaining 1/2 cup water and juice. Gradually add gelatin to cream cheese, mixing until blended. Chill until thickened but not set; fold in pineapple, marshmallows and nuts. Pour into 1 quart mold; chill until firm. Unmold onto serving plate; surround with lettuce. Serve with assorted fresh fruit and nuts, if desired. VARIATION: Omit lemon juice. Substitute 1 (8 oz.) container plain yogurt for cream cheese. Serves 6.