1 (1 lb.) box powdered sugar
2 sticks butter
1 (12 oz.) jar creamy peanut butter
1 pkg. graham crackers

Crush graham crackers well and mix rest of ingredients with hands. Roll into bite size balls. Set aside until chocolate coating is ready.

CHOCOLATE COATING:

1 (12 oz.) pkg. chocolate chips
2/3 bar paraffin wax

Shave wax into top of double boiler with chocolate chips. Melt, when thoroughly mixed, dip prepared balls in coating. Use toothpicks. Place dipped balls on wax paper to cool.