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STRAWBERRY BREAD | |
3 c. flour 2 c. sugar 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. baking soda 4 eggs, beaten 1 c. oil 1 c. nuts, chopped 1 tsp. vanilla 1 (10 oz.) box frozen strawberries, thawed to room temperature Mix dry ingredients. Make a well in center. Add liquid ingredients and mix by hand until moistened. Pour into bread pans that have been buttered and sugared. Bake at 350 degrees for 1 hour and 15 minutes. Cool on rack. Freezes well. |
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