3 c. all-purpose flour
1 tsp. salt
3/4 tsp. cream of tartar
1/2 tsp. baking soda
1 1/2 c. sugar
1 c. softened butter
1 tsp. vanilla
1/4 tsp. lemon juice
1 c. strawberry jam
1/2 c. buttermilk
1 c. chopped nuts

Combine flour, salt, cream of tartar and soda. Combine sugar, butter, vanilla and lemon juice in large bowl until fluffy. Add eggs, one at a time and beat. Mix jam and buttermilk. Add to creamed mixture alternately with dry ingredients. Stir in nuts. Bake 55 minutes at 350 degrees. Makes 2 large loaves or 5-7 mini loaves. Adjust cooking time for small loaves.