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| STRAWBERRY JAM BREAD | |
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3 c. all-purpose flour 1 tsp. salt 3/4 tsp. cream of tartar 1/2 tsp. baking soda 1 1/2 c. sugar 1 c. butter, soft 1 tsp. vanilla 1/4 tsp. lemon juice 4 eggs 1 c. strawberry jam 1/2 c. buttermilk 1 c. chopped nuts Combine flour, salt, cream of tartar and soda. Set aside. Combine sugar, butter, vanilla and lemon juice in large mixing bowl; cream until light and fluffy. Add eggs, one at a time, beat well after each addition. Stir together jam and buttermilk; add to creamed mixture alternate with dry ingredients, mix just until blended. Stir in nuts. Spoon batter into 2 greased 9x5x3 inch loaf pans. Bake at 350 degrees for 55 minutes or until bread tests done. Cool 15 minutes; remove from pans onto cooling racks. Yield: 2 loaves. | |
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recipe reviews #79992
Tyra Hansen (Idaho) says:
I have made this recipe several times with various homemade jams all with very good results. Sadly, I don't make strawberry jam; however, this recipe has turned out great with pluot jam, wild blackberry jam, and plum jam. As far as I can tell so far, this is a quick and fantastic recipe with any good fruit jam. It's a great breakfast sweet bread and, in fact, makes a good snack at just about any time.
#124314
Elaine Blake (West Virginia) says:
I made this bread today and it turned out beautifully. And was so moist and delicious. I followed the recipe exactly. It made 8 mini loaves. I took them out at 35 minutes. I'll definitely be making it with other flavored jams.
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