3 c. all-purpose flour
1 tsp. salt
3/4 tsp. cream of tartar
1/2 tsp. baking soda
1 1/2 c. sugar
1 c. butter, softened
1 tsp. vanilla
1/4 tsp. lemon juice
4 eggs
1 c. strawberry jam
1/2 c. buttermilk
1 c. chopped nuts

Combine flour, salt and cream of tartar and soda. Set aside. Combine sugar, butter, vanilla and lemon juice in a large mixing bowl. Cream until light and fluffy. Add eggs, one at a time beating well after each addition. Stir together jam and buttermilk. Add to creamed mixture. Alternate with dry ingredients. Mix just to blend, stir in nuts. Pour into 2 (9 x 5 x 3 inch) loaf pans. Bake at 350 degrees for 55 minutes. Cool 15 minutes. Remove from pans onto rack. Makes 2 loaves.